Brighton & Hove Food & Drink Festival includes a variety of indoor and outdoor events and runs for ten days every Spring and Autumn and is the  is the largest festival of its kind in the South of England.

The festival organisation is continues to fulfil its long-term aims to build a connected regional supply chain that facilitates international trade, creating a platform for Sussex food and hospitality businesses, encouraging citizens to eat and engage with food in better ways and to promote Sussex as a world-class food tourism destination.

This twice-yearly celebration of drink and food annually engages with around three hundred and fifty drink, food and hospitality businesses and over one hundred thousand consumers.

All of the major outdoor events have free-access for everyone to experience as the committed and passionate organisers believe that both good and local food should be accessible to everyone.

Through a programme of business and consumer engagement as well as profiling activities including the Brighton Restaurant Association, Churchill Square Farmers Market , International Chef Exchange, Food and Drink Awards, Meet the Supplier events  and Sussex Gourmet Bus Tours this not-for-profit community interest company champion Brighton & Hove’s hospitality businesses, and the wider food economy of Sussex.

The festival office can be contacted on 01273 77 00 44 or you can email the Managing Director, Nick Mosley at or the Festival Administrator, Nathalie Gomez de Vera